Recently Reading

A Day in the Life of a Food Vendor – The New York Times

By April 20, 2017 September 7th, 2018 No Comments

“But last week, she suggested that they plan a Caribbean cruise for the six of them instead. Mr. Ahmed didn’t think they could afford that kind of vacation, not to mention so much time away from his cart.

But riding the E train today, peeling potatoes, changing out the empty propane tank, he’d been thinking about it all the same. What would it be like to go on a cruise, he wondered. To board a big ship with your family, to vacation as they do in the movies, to fall asleep at night without setting an alarm.”

http://nyti.ms/2p0msNw